The equipment is designed to lower the temperature of various products in polypropylene cans, buckets, and other containers hermetically sealed with a lid, with a capacity of 1L; 3L; 5L, from 80°C to 30°C (according to the customer’s specifications).
Technical Parameters:
| 1 |
Cooled product |
– | pasteurized sauce or other types of sauces (according to the customer’s technical requirements) |
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| 2. | Characteristics of the packaging containing the product: | ||||
| 2.1 | Packaging type | – | container with a lid, made of polypropylene | ||
| 2.2 | Can capacity | – | 1 L; 3 L; 5 L (according to the customer’s technical requirements) | ||
| 2.3 | Container shape | – | truncated cone (according to the customer’s technical requirements) | ||
| 2.4 | Initial sauce temperature | – | 80 0C | ||
| 3. | Equipment technical specifications: | ||||
| 3.1 | Number of containers cooled simultaneously in one chamber: 1 L, 3 L, 5 L | – | 424 pcs; 126 units; 85 units (according to the customer’s technical requirements) | ||
| 3.2 | Final sauce temperature (after cooling) | – | 30 °C | ||
| 3.3 | Time required for cooling 1 L, 3 L, and 5 L | – | 0.5 hours – 1 L 1.5 hours – 3 L 2.5 hours – 5 L |
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| 3.4 | Initial air temperature in the room where cooling takes place | – | not more than 25 °C | ||
| 3.5 | Final cooling air temperature | – | 30 °C | ||
| 3.6 | Heat capacity of the cooling air | – | 0.31 kcal/(Nm³·deg) | ||
| 3.7 | Container placement in the equipment | – | on a cassette | ||
| 3.9 | Number of containers fitting in 1 chamber | – | 1 L – 225 pcs 3 L – 72 pcs 5 L – 44 pcs |
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| 3.10 | Total number of cassettes forming the cooling chamber | – | Cassettes for cooling chambers: 1 L – 2 refrigeration blocks, each containing 5 cassettes and connecting elements; 3 L – 2 refrigeration blocks, each containing 4 cassettes (including transition parts); 5 L – 2 refrigeration blocks, each containing 4 cassettes with connecting elements; (cassettes filled with cans are closed with a special lid that prevents the leakage of cooling air and seals the cooling chamber circuit) |
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| 3.11 | Cassette mounting method | – | one on top of another | ||
| 3.12 | Number of cooling sections | – | 2 units for each container size, 6 units in total. | ||
| 3.13 | Method of transporting cooling chambers to loading and unloading points | – | by placing on a euro-pallet of 1200×800×145 mm | ||
| 3.14 | Connection of the cooler to the cooling chamber | – | an adapter is provided: from a round cross-section at the fan connection point to a rectangular cross-section at the junction with the cooling chamber; the adapter can be made of flexible material | ||
| 3.15 | Components of the cooling system | – | fan; fog generation system; water pressure booster pump |
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| 3.16 | Air intake | – | from the workshop | ||
| 3.17 | Indoor temperature mode | – | not higher than +25°C | ||
| 3.18 | Material for the cassette | steel | |||
| 3.19 | Provision for installing an air conditioner instead of the ventilation module | ||||
| 3.20 | Provision of a universal connecting element for air evacuation into the existing ventilation network | ||||
| 3.21 | Distance from the ventilation device to the cooling chamber | – | 1350 mm | ||
| 3.22 | Minimum volume of cooling air | – | 3569 Nm³ | ||
Operating Principle
The euro-pallet on which the cassette is mounted is placed in the packaging and container filling section. Filled cans are placed into the cassette cells. As the cassette fills up, the next one is placed on top, which is also filled with containers. After filling the last cassette, the assembly is covered with a special lid that prevents cooling air leakage and creates a hermetic temperature-reduction chamber. The pallet with the fixed cooling chamber is transported to the cooling station; a transition unit equipped with a fan is connected to the chamber, after which the cooling process starts. Upon completion of the cooling cycle, the transition element is disconnected, and the pallet together with the cooling chamber is moved to the unloading zone.
Additional Information
Warranty – 12 months.
Manufacturing time – 30 days.
