{"id":4814,"date":"2026-10-17T20:25:13","date_gmt":"2026-10-17T17:25:13","guid":{"rendered":"https:\/\/intapack.com\/?p=4814"},"modified":"2026-10-17T20:44:09","modified_gmt":"2026-10-17T17:44:09","slug":"equipment-cooling-sauces-ketchups","status":"publish","type":"post","link":"https:\/\/intapack.com\/pl\/equipment-cooling-sauces-ketchups\/","title":{"rendered":"Sprz\u0119t do ch\u0142odzenia sos\u00f3w, keczup\u00f3w i innych produkt\u00f3w"},"content":{"rendered":"

Urz\u0105dzenie zosta\u0142o zaprojektowane do obni\u017cania temperatury r\u00f3\u017cnorodnych produkt\u00f3w w pojemnikach z polipropylenu, wiadrach i innych opakowaniach hermetycznie zamkni\u0119tych pokryw\u0105, o pojemno\u015bci 1 l; 3 l; 5 l, z 80\u00b0C do 30\u00b0C (zgodnie z zadaniem technicznym klienta).<\/p>\n

 <\/p>\n

Parametry techniczne:<\/strong><\/h3>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
1<\/td>\n\n

  <\/p>\n

Produkt ch\u0142odzony<\/p>\n<\/td>\n

\u2013<\/td>\nsos pasteryzowany
\n lub inne rodzaje sos\u00f3w (zgodnie z warunkami technicznymi klienta)<\/td>\n<\/tr>\n
2.<\/td>\nCharakterystyka opakowania, w kt\u00f3rym znajduje si\u0119 produkt:<\/td>\n<\/tr>\n
2.1<\/td>\nRodzaj opakowania<\/td>\n\u2013<\/td>\npojemnik z pokryw\u0105, wykonany z polipropylenu<\/td>\n<\/tr>\n
2.2<\/td>\nPojemno\u015b\u0107 s\u0142oika\/pojemnika<\/td>\n\u2013<\/td>\n1 l; 3 l; 5 l (zgodnie z wymaganiami technicznymi klienta)<\/td>\n<\/tr>\n
2.3<\/td>\nKszta\u0142t opakowania<\/td>\n\u2013<\/td>\nsto\u017cek \u015bci\u0119ty (zgodnie z wymaganiami technicznymi klienta)<\/td>\n<\/tr>\n
2.4<\/td>\nTemperatura pocz\u0105tkowa sosu<\/td>\n\u2013<\/td>\n80 0<\/sup>\u0421<\/td>\n<\/tr>\n
3.<\/td>\nDane techniczne instalacji:<\/td>\n<\/tr>\n
3.1<\/td>\nLiczba pojemnik\u00f3w ch\u0142odzonych jednocze\u015bnie w jednej komorze: 1 l, 3 l, 5 l<\/td>\n\u2013<\/td>\n424 szt.; 126 szt.; 85 szt. (zgodnie z wymaganiami technicznymi klienta)<\/td>\n<\/tr>\n
3.2<\/td>\nTemperatura ko\u0144cowa sosu (po sch\u0142odzeniu)<\/td>\n\u2013<\/td>\n30 \u00b0C<\/td>\n<\/tr>\n
3.3<\/td>\nCzas potrzebny na sch\u0142odzenie 1 l, 3 l i 5 l<\/td>\n\u2013<\/td>\n1,5 godziny – 3 l
\n2,5 godziny – 5 l 
\n3 l – 72 szt.
\n5 l – 44 szt.<\/td>\n<\/tr>\n
3.4<\/td>\nTemperatura pocz\u0105tkowa powietrza w pomieszczeniu, w kt\u00f3rym odbywa si\u0119 ch\u0142odzenie<\/td>\n\u2013<\/td>\nnie wi\u0119cej ni\u017c 25 \u00b0C<\/td>\n<\/tr>\n
3.5<\/td>\nTemperatura ko\u0144cowa powietrza ch\u0142odz\u0105cego<\/td>\n\u2013<\/td>\n30 \u00b0C<\/td>\n<\/tr>\n
3.6<\/td>\nCiep\u0142o w\u0142a\u015bciwe powietrza ch\u0142odz\u0105cego<\/td>\n\u2013<\/td>\n0,31 kcal\/(Nm\u00b3\u00b7stopie\u0144)<\/td>\n<\/tr>\n
3.7<\/td>\nUmieszczenie pojemnik\u00f3w w urz\u0105dzeniu<\/td>\n\u2013<\/td>\nna kasecie<\/td>\n<\/tr>\n
3.9<\/td>\nLiczba pojemnik\u00f3w mieszcz\u0105cych si\u0119 w 1 komorze<\/td>\n\u2013<\/td>\n <\/td>\n<\/tr>\n
3.10<\/td>\nCa\u0142kowita liczba kaset tworz\u0105cych komor\u0119 ch\u0142odzenia<\/td>\n\u2013<\/td>\nKasety do kom\u00f3r ch\u0142odz\u0105cych:
\n1 l – 2 bloki ch\u0142odz\u0105ce, z kt\u00f3rych ka\u017cdy zawiera 5 kaset i elementy \u0142\u0105cz\u0105ce; 3 l – 2 bloki ch\u0142odz\u0105ce, z kt\u00f3rych ka\u017cdy zawiera 4 kasety (w tym elementy przej\u015bciowe); 5 l – 2 bloki ch\u0142odz\u0105ce, z kt\u00f3rych ka\u017cdy zawiera 4 kasety z elementami \u0142\u0105cz\u0105cymi; (kasety wype\u0142nione pojemnikami s\u0105 zamykane specjaln\u0105 pokryw\u0105, kt\u00f3ra zapobiega wyciekowi powietrza ch\u0142odz\u0105cego i zamyka obieg komory ch\u0142odzenia)<\/td>\n<\/tr>\n
3.11<\/td>\nSpos\u00f3b monta\u017cu kaset<\/td>\n\u2013<\/td>\njedna na drugiej<\/td>\n<\/tr>\n
3.12<\/td>\nLiczba sekcji ch\u0142odzenia<\/td>\n\u2013<\/td>\npo 2 sztuki dla ka\u017cdego rozmiaru pojemnika, \u0142\u0105cznie 6 sztuk.<\/td>\n<\/tr>\n
3.13<\/td>\nSpos\u00f3b transportu kom\u00f3r ch\u0142odzenia do miejsc za\u0142adunku i roz\u0142adunku<\/td>\n\u2013<\/td>\npoprzez umieszczenie na europalecie o wymiarach 1200\u00d7800\u00d7145 mm<\/td>\n<\/tr>\n
3.14<\/td>\nPod\u0142\u0105czenie ch\u0142odnicy do komory ch\u0142odzenia<\/td>\n\u2013<\/td>\nprzewidziano adapter: od przekroju okr\u0105g\u0142ego w miejscu pod\u0142\u0105czenia wentylatora do przekroju prostok\u0105tnego w miejscu po\u0142\u0105czenia z komor\u0105 ch\u0142odzenia; adapter mo\u017ce by\u0107 wykonany z elastycznego materia\u0142u<\/td>\n<\/tr>\n
3.15<\/td>\nElementy sk\u0142adowe uk\u0142adu ch\u0142odzenia<\/td>\n\u2013<\/td>\nwentylator;
\n system zamg\u0142awiania; pompa podnosz\u0105ca ci\u015bnienie wody<\/td>\n<\/tr>\n
3.16<\/td>\nPob\u00f3r masy powietrza<\/td>\n\u2013<\/td>\nz hali produkcyjnej<\/td>\n<\/tr>\n
3.17<\/td>\nWarunki temperatur wewn\u0105trz pomieszczenia<\/td>\n\u2013<\/td>\nnie wy\u017csze ni\u017c +25 \u00b0C<\/td>\n<\/tr>\n
3.18<\/td>\nMateria\u0142 kasety<\/td>\n <\/td>\nstal<\/td>\n<\/tr>\n
3.19<\/td>\nPrzewidziano mo\u017cliwo\u015b\u0107 monta\u017cu klimatyzatora zamiast modu\u0142u wentylacyjnego<\/td>\n<\/tr>\n
3.20<\/td>\nPrzewidziano uniwersalny element \u0142\u0105cz\u0105cy do odprowadzania powietrza do istniej\u0105cej sieci wentylacyjnej<\/td>\n<\/tr>\n
3.21<\/td>\nOdleg\u0142o\u015b\u0107 od urz\u0105dzenia wentylacyjnego do komory ch\u0142odzenia<\/td>\n\u2013<\/td>\n1350 mm<\/td>\n<\/tr>\n
3.22<\/td>\nMinimalna obj\u0119to\u015b\u0107 powietrza ch\u0142odz\u0105cego<\/td>\n\u2013<\/td>\n3569 Nm\u00b3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Zasada dzia\u0142ania<\/strong><\/p>\n

Europaleta, na kt\u00f3rej zamontowana jest kaseta, umieszczana jest w sekcji konfekcjonowania i nape\u0142niania opakowa\u0144. Nape\u0142nione pojemniki s\u0105 uk\u0142adane w gniazdach kasety. W miar\u0119 nape\u0142niania kasety na g\u00f3rze stawiana jest kolejna, kt\u00f3ra r\u00f3wnie\u017c jest nape\u0142niana pojemnikami. Po nape\u0142nieniu ostatniej kasety ca\u0142o\u015b\u0107 jest przykrywana specjaln\u0105 pokryw\u0105, kt\u00f3ra zapobiega wyciekowi powietrza ch\u0142odz\u0105cego i tworzy hermetyczn\u0105 komor\u0119 obni\u017cania temperatury. Paleta z zamocowan\u0105 na niej komor\u0105 ch\u0142odzenia jest transportowana do stacji ch\u0142odzenia; do komory pod\u0142\u0105czany jest zesp\u00f3\u0142 przej\u015bciowy wyposa\u017cony w wentylator, po czym rozpoczyna si\u0119 proces ch\u0142odzenia. Po zako\u0144czeniu cyklu obni\u017cania temperatury element przej\u015bciowy jest od\u0142\u0105czany, a paleta wraz z komor\u0105 ch\u0142odzenia jest przemieszczana do strefy wy\u0142adunku.<\/p>\n

 <\/h3>\n

Informacje dodatkowe<\/h3>\n

Gwarancja \u2013 12 miesi\u0119cy.
\nCzas produkcji \u2013 30 dni.<\/p>\n","protected":false},"excerpt":{"rendered":"

Urz\u0105dzenie zosta\u0142o zaprojektowane do obni\u017cania temperatury r\u00f3\u017cnorodnych produkt\u00f3w w pojemnikach z polipropylenu, wiadrach i innych opakowaniach hermetycznie zamkni\u0119tych pokryw\u0105, o pojemno\u015bci 1 l; 3 l; 5 l, z 80\u00b0C do 30\u00b0C (zgodnie z zadaniem technicznym klienta).   Parametry techniczne:   1    Produkt ch\u0142odzony \u2013 sos pasteryzowany  lub inne rodzaje sos\u00f3w (zgodnie z warunkami technicznymi […]<\/p>\n","protected":false},"author":2,"featured_media":4815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-4814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-custom-equipment"],"acf":[],"yoast_head":"\nSprz\u0119t do ch\u0142odzenia sos\u00f3w, keczup\u00f3w i innych produkt\u00f3w - Intapack<\/title>\n<meta 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\u0441\u043e\u0443\u0441\u0456\u0432, \u043a\u0435\u0442\u0447\u0443\u043f\u0456\u0432 \u0442\u0430 \u0456\u043d\u0448\u0438\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0456\u0432[:ru]\u041e\u0431\u043e\u0440\u0443\u0434\u043e\u0432\u0430\u043d\u0438\u0435 \u0434\u043b\u044f \u043e\u0445\u043b\u0430\u0436\u0434\u0435\u043d\u0438\u044f \u0441\u043e\u0443\u0441\u043e\u0432, \u043a\u0435\u0442\u0447\u0443\u043f\u043e\u0432 \u0438 \u0434\u0440\u0443\u0433\u0438\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u043e\u0432[:en]Equipment for cooling sauces, ketchups, and other products[:de]Anlagen zum K\u00fchlen von Saucen, Ketchup und anderen Produkten[:pl]Sprz\u0119t do ch\u0142odzenia sos\u00f3w, keczup\u00f3w i innych produkt\u00f3w[:] - Intapack","og_description":"[:uk]\u0423\u0441\u0442\u0430\u0442\u043a\u0443\u0432\u0430\u043d\u043d\u044f \u0434\u043b\u044f \u043e\u0445\u043e\u043b\u043e\u0434\u0436\u0435\u043d\u043d\u044f \u0441\u043e\u0443\u0441\u0456\u0432, 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