{"id":4814,"date":"2026-10-17T20:25:13","date_gmt":"2026-10-17T17:25:13","guid":{"rendered":"https:\/\/intapack.com\/?p=4814"},"modified":"2026-10-17T20:44:09","modified_gmt":"2026-10-17T17:44:09","slug":"equipment-cooling-sauces-ketchups","status":"publish","type":"post","link":"https:\/\/intapack.com\/de\/equipment-cooling-sauces-ketchups\/","title":{"rendered":"Anlagen zum K\u00fchlen von Saucen, Ketchup und anderen Produkten"},"content":{"rendered":"

Die Ausr\u00fcstung ist f\u00fcr die Temperatursenkung verschiedener Produkte in Polypropylendosen, Eimern und anderen Beh\u00e4ltern, die hermetisch mit einem Deckel verschlossen sind, mit einem Fassungsverm\u00f6gen von 1 l; 3 l; 5 l von 80 \u00b0C auf 30 \u00b0C (gem\u00e4\u00df der technischen Aufgabenstellung des Kunden) konzipiert.<\/p>\n

 <\/p>\n

Technische Parameter:<\/strong><\/h3>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
1<\/td>\n\n

  <\/p>\n

Zu k\u00fchlendes Produkt<\/p>\n<\/td>\n

\u2013<\/td>\npasteurisierte So\u00dfe
\n oder andere So\u00dfenarten (gem\u00e4\u00df den technischen Bedingungen des Kunden)<\/td>\n<\/tr>\n
2.<\/td>\nEigenschaften der Verpackung, in der sich das Produkt befindet:<\/td>\n<\/tr>\n
2.1<\/td>\nVerpackungsart<\/td>\n\u2013<\/td>\nBeh\u00e4lter mit Deckel, hergestellt aus Polypropylen<\/td>\n<\/tr>\n
2.2<\/td>\nFassungsverm\u00f6gen des Beh\u00e4lters<\/td>\n\u2013<\/td>\n1 l; 3 l; 5 l (gem\u00e4\u00df den technischen Anforderungen des Kunden)<\/td>\n<\/tr>\n
2.3<\/td>\nForm der Verpackung<\/td>\n\u2013<\/td>\nstumpfer Kegel (gem\u00e4\u00df den technischen Anforderungen des Kunden)<\/td>\n<\/tr>\n
2.4<\/td>\nAnfangstemperatur der So\u00dfe<\/td>\n\u2013<\/td>\n80 0<\/sup>\u0421<\/td>\n<\/tr>\n
3.<\/td>\nTechnische Daten der Anlage:<\/td>\n<\/tr>\n
3.1<\/td>\nAnzahl der Beh\u00e4lter, die gleichzeitig in einer Kammer gek\u00fchlt werden: 1 l, 3 l, 5 l<\/td>\n\u2013<\/td>\n424 Stk.; 126 Einheiten; 85 Einheiten (gem\u00e4\u00df den technischen Anforderungen des Kunden)<\/td>\n<\/tr>\n
3.2<\/td>\nEndtemperatur der So\u00dfe (nach dem K\u00fchlen)<\/td>\n\u2013<\/td>\n30 \u00b0C<\/td>\n<\/tr>\n
3.3<\/td>\nErforderliche Zeit zum K\u00fchlen von 1 l, 3 l und 5 l<\/td>\n\u2013<\/td>\n1,5 Stunden – 3 l
\n2,5 Stunden – 5 l 
\n3 l – 72 Stk.
\n5 l – 44 Stk.<\/td>\n<\/tr>\n
3.4<\/td>\nAnfangstemperatur der Luft im Raum, in dem das K\u00fchlen durchgef\u00fchrt wird<\/td>\n\u2013<\/td>\nnicht mehr als 25 \u00b0C<\/td>\n<\/tr>\n
3.5<\/td>\nEndtemperatur der K\u00fchlluft<\/td>\n\u2013<\/td>\n30 \u00b0C<\/td>\n<\/tr>\n
3.6<\/td>\nW\u00e4rmekapazit\u00e4t der K\u00fchlluft<\/td>\n\u2013<\/td>\n0,31 kcal\/(Nm\u00b3\u00b7Grad)<\/td>\n<\/tr>\n
3.7<\/td>\nPlatzierung der Beh\u00e4lter in der Ausr\u00fcstung<\/td>\n\u2013<\/td>\nauf einer Kassette<\/td>\n<\/tr>\n
3.9<\/td>\nAnzahl der Beh\u00e4lter, die in 1 Kammer passen<\/td>\n\u2013<\/td>\n <\/td>\n<\/tr>\n
3.10<\/td>\nGesamtzahl der Kassetten, die die K\u00fchlkammer bilden<\/td>\n\u2013<\/td>\nKassetten f\u00fcr K\u00fchlkammern:
\n1 l – 2 K\u00fchlbl\u00f6cke, die jeweils 5 Kassetten und Verbindungselemente enthalten; 3 l – 2 K\u00fchlbl\u00f6cke, die jeweils 4 Kassetten (einschlie\u00dflich \u00dcbergangsteile) enthalten; 5 l – 2 K\u00fchlbl\u00f6cke, die jeweils 4 Kassetten mit Verbindungselementen enthalten; (mit Dosen gef\u00fcllte Kassetten werden mit einem speziellen Deckel verschlossen, der das Entweichen von K\u00fchlluft verhindert und den K\u00fchlkammerkreislauf schlie\u00dft)<\/td>\n<\/tr>\n
3.11<\/td>\nMontagemethode der Kassetten<\/td>\n\u2013<\/td>\n\u00fcbereinander<\/td>\n<\/tr>\n
3.12<\/td>\nAnzahl der K\u00fchlsektionen<\/td>\n\u2013<\/td>\njeweils 2 Einheiten f\u00fcr jede Beh\u00e4ltergr\u00f6\u00dfe, insgesamt 6 St\u00fcck.<\/td>\n<\/tr>\n
3.13<\/td>\nArt des Transports der K\u00fchlkammern zu den Be- und Entladepunkten<\/td>\n\u2013<\/td>\ndurch Platzierung auf einer Europalette der Gr\u00f6\u00dfe 1200\u00d7800\u00d7145 mm<\/td>\n<\/tr>\n
3.14<\/td>\nAnschluss des K\u00fchlers an die K\u00fchlkammer<\/td>\n\u2013<\/td>\nAdapter vorgesehen: von einem runden Querschnitt am Ventilatoranschluss zu einem rechtwinkligen Querschnitt an der \u00dcbergangsstelle zur K\u00fchlkammer; der Adapter kann aus flexiblem Material gefertigt sein<\/td>\n<\/tr>\n
3.15<\/td>\nKomponenten des K\u00fchlanlagenkomplexes<\/td>\n\u2013<\/td>\nVentilator;
\n Nebelbildungssystem; Wasser-Druckerh\u00f6hungspumpe<\/td>\n<\/tr>\n
3.16<\/td>\nLuftansaugung<\/td>\n\u2013<\/td>\naus der Werkshalle<\/td>\n<\/tr>\n
3.17<\/td>\nTemperaturbedingungen im Innenraum<\/td>\n\u2013<\/td>\nnicht h\u00f6her als +25 \u00b0C<\/td>\n<\/tr>\n
3.18<\/td>\nRohmaterial f\u00fcr die Kassette<\/td>\n <\/td>\nStahl<\/td>\n<\/tr>\n
3.19<\/td>\nM\u00f6glichkeit der Installation einer Klimaanlage anstelle des L\u00fcftungsmoduls vorgesehen<\/td>\n<\/tr>\n
3.20<\/td>\nUniverselles Verbindungselement zur Luftableitung in das bestehende L\u00fcftungsnetz vorgesehen<\/td>\n<\/tr>\n
3.21<\/td>\nAbstand von der Bel\u00fcftungseinrichtung zur K\u00fchlkammer<\/td>\n\u2013<\/td>\n1350 mm<\/td>\n<\/tr>\n
3.22<\/td>\nGeringstes K\u00fchlluftvolumen<\/td>\n\u2013<\/td>\n3569 Nm\u00b3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Funktionsprinzip<\/strong><\/p>\n

Die Europalette, auf der die Kassette montiert ist, wird in den Verpackungs- und Bef\u00fcllbereich der Beh\u00e4lter gestellt. Die gef\u00fcllten Dosen werden in die Kassettenf\u00e4cher eingelegt. Mit zunehmender F\u00fcllung der Kassette wird oben die n\u00e4chste aufgesetzt, die ebenfalls mit Beh\u00e4ltern gef\u00fcllt wird. Nach dem F\u00fcllen der letzten Kassette wird die Baugruppe mit einem speziellen Deckel abgedeckt, der das Entweichen der K\u00fchlluft verhindert und eine hermetische Temperatursenkungskammer bildet. Die Palette mit der darauf fixierten K\u00fchlkammer wird zur K\u00fchlstation transportiert; an die Kammer wird eine mit einem Ventilator ausgestattete \u00dcbergabeeinheit angeschlossen, wonach der K\u00fchlprozess beginnt. Nach Abschluss des K\u00fchlzyklus wird das \u00dcbergabeelement abgetrennt und die Palette gemeinsam mit der K\u00fchlkammer in den Entladebereich bewegt.<\/p>\n

 <\/h3>\n

Zus\u00e4tzliche Informationen<\/h3>\n

Garantieverpflichtungen \u2013 12 Monate.
\nHerstellungszeit \u2013 30 Tage.<\/p>\n","protected":false},"excerpt":{"rendered":"

Die Ausr\u00fcstung ist f\u00fcr die Temperatursenkung verschiedener Produkte in Polypropylendosen, Eimern und anderen Beh\u00e4ltern, die hermetisch mit einem Deckel verschlossen sind, mit einem Fassungsverm\u00f6gen von 1 l; 3 l; 5 l von 80 \u00b0C auf 30 \u00b0C (gem\u00e4\u00df der technischen Aufgabenstellung des Kunden) konzipiert.   Technische Parameter:   1    Zu k\u00fchlendes Produkt \u2013 pasteurisierte […]<\/p>\n","protected":false},"author":2,"featured_media":4815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-4814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-custom-equipment"],"acf":[],"yoast_head":"\nAnlagen zum K\u00fchlen von Saucen, Ketchup und anderen Produkten - Intapack<\/title>\n<meta name=\"description\" content=\"%%title%% %%page%% %%sep%% 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\u0441\u043e\u0443\u0441\u0456\u0432, \u043a\u0435\u0442\u0447\u0443\u043f\u0456\u0432 \u0442\u0430 \u0456\u043d\u0448\u0438\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0456\u0432[:ru]\u041e\u0431\u043e\u0440\u0443\u0434\u043e\u0432\u0430\u043d\u0438\u0435 \u0434\u043b\u044f \u043e\u0445\u043b\u0430\u0436\u0434\u0435\u043d\u0438\u044f \u0441\u043e\u0443\u0441\u043e\u0432, \u043a\u0435\u0442\u0447\u0443\u043f\u043e\u0432 \u0438 \u0434\u0440\u0443\u0433\u0438\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u043e\u0432[:en]Equipment for cooling sauces, ketchups, and other products[:de]Anlagen zum K\u00fchlen von Saucen, Ketchup und anderen Produkten[:pl]Sprz\u0119t do ch\u0142odzenia sos\u00f3w, keczup\u00f3w i innych produkt\u00f3w[:] - Intapack","og_description":"[:uk]\u0423\u0441\u0442\u0430\u0442\u043a\u0443\u0432\u0430\u043d\u043d\u044f \u0434\u043b\u044f \u043e\u0445\u043e\u043b\u043e\u0434\u0436\u0435\u043d\u043d\u044f \u0441\u043e\u0443\u0441\u0456\u0432, \u043a\u0435\u0442\u0447\u0443\u043f\u0456\u0432 \u0442\u0430 \u0456\u043d\u0448\u0438\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0456\u0432[:ru]\u041e\u0431\u043e\u0440\u0443\u0434\u043e\u0432\u0430\u043d\u0438\u0435 \u0434\u043b\u044f \u043e\u0445\u043b\u0430\u0436\u0434\u0435\u043d\u0438\u044f \u0441\u043e\u0443\u0441\u043e\u0432, \u043a\u0435\u0442\u0447\u0443\u043f\u043e\u0432 \u0438 \u0434\u0440\u0443\u0433\u0438\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u043e\u0432[:en]Equipment for cooling sauces, ketchups, and other products[:de]Anlagen zum K\u00fchlen von Saucen, Ketchup und anderen Produkten[:pl]Sprz\u0119t do ch\u0142odzenia sos\u00f3w, keczup\u00f3w i innych produkt\u00f3w[:] - \u043f\u0440\u0438\u0437\u043d\u0430\u0447\u0435\u043d\u0435 \u0434\u043b\u044f \u0444\u043e\u0440\u043c\u0443\u0432\u0430\u043d\u043d\u044f \u0442\u0430 \u0444\u0430\u0441\u0443\u0432\u0430\u043d\u043d\u044f \u0432\u0438\u0440\u043e\u0431\u0456\u0432 \u0443 \u0433\u0440\u0443\u043f\u0438 \u043f\u043e 20 \u043e\u0434\u0438\u043d\u0438\u0446\u044c","og_url":"https:\/\/intapack.com\/de\/equipment-cooling-sauces-ketchups\/","og_site_name":"Intapack","article_published_time":"2026-10-17T17:25:13+00:00","article_modified_time":"2026-10-17T17:44:09+00:00","og_image":[{"width":935,"height":803,"url":"https:\/\/intapack.com\/wp-content\/uploads\/2026\/10\/Equipment-CoolingSauces-Ketchups-Photo01.jpg","type":"image\/jpeg"}],"author":"Volodymyr","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"Volodymyr","Gesch\u00e4tzte Lesezeit":"4\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/intapack.com\/pl\/equipment-cooling-sauces-ketchups\/#article","isPartOf":{"@id":"https:\/\/intapack.com\/pl\/equipment-cooling-sauces-ketchups\/"},"author":{"name":"Volodymyr","@id":"https:\/\/intapack.com\/#\/schema\/person\/f678cfa559ce9c10dd62be887fd9ef38"},"headline":"Anlagen zum K\u00fchlen 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